If you’re craving that delicious taste of Round Table Pizza in the comfort of your own home, you’ve come to the right place. We’re going to guide you through the process of replicating their delicious Round Table Pizza dough recipe.
With just a few simple steps and ingredients, you’ll be enjoying a homemade version of your favorite pie in no time!
To achieve the perfect texture and flavor, using the right combination of flour, yeast, water, and other key ingredients is essential.
Don’t worry; we’ll provide specific measurements and instructions to ensure your dough turns out just right. So, gather your ingredients and prepare your workspace because it’s time to start your pizza-making adventure.
Using this recipe, you’ll be able to create a memorable, mouthwatering meal that gives Round Table Pizza a run for its money.
As you become more comfortable with the process, feel free to customize your pizza toppings and experiment with unique combinations to make it truly your own.
Happy baking, and enjoy your homemade Round Table Pizza masterpiece!
History of Round Table Pizza Dough
You may be wondering about the origins of Round Table Pizza’s signature dough. While the exact recipe remains a closely guarded secret, the history of this iconic pizza chain can shed some light on why their dough is so beloved.
In 1959, a man named William R. Larson opened the first Round Table Pizza in Menlo Park, California.
His vision was simple: to create a place where families and friends could gather to enjoy delicious, high-quality pizza. This commitment to taste and quality extended to the dough used in every pizza.
Round Table Pizza employed two key strategies to make their dough rise above the rest.
First, they used only the finest and freshest ingredients, ensuring each bite was packed with flavor.
Second, they meticulously developed a proprietary dough recipe that was both unique and consistent.
As for the dough-making process, you’ll be fascinated to know that Round Table Pizza takes great pride in their age-old tradition of handcrafting their dough every day.
This hands-on method offers superior quality and texture compared to machine-made dough. Plus, it delivers that unmistakable homemade touch that sets Round Table Pizza apart from its competitors.
Over the years, their dedication to a quality dough has contributed to the expansion of Round Table Pizza.
Today, with more than 400 locations, their customer base continues to grow alongside their passion for crafting tasty, memorable pizzas.
So next time you bite into a slice of Round Table Pizza, take a moment to appreciate the rich history and careful craftsmanship that go into their one-of-a-kind dough. It’s this storied foundation that makes their pizza experience truly unique.
Ingredients for Round Table Pizza Dough
To make your own Round Table Pizza Dough, gather the following ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of instant yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 cup of warm water
- 2 tablespoons of olive oil
Combine 1 cup of all-purpose flour, instant yeast, sugar, and salt in a mixing bowl. Mix these dry ingredients well to ensure proper distribution.
Next, pour the warm water into the bowl and continue to mix the ingredients. The warm water will activate the yeast, which will help your dough rise.
Now that the dry and wet ingredients are combined, it’s time to slowly incorporate the remaining 1 cup of all-purpose flour.
Gradually add the flour, mixing until a dough forms. Feel free to adjust the amount of flour if the dough appears too sticky or too dry.
Once you’ve achieved the desired consistency, add 2 tablespoons of olive oil to the dough and knead it for about 5-7 minutes.
After kneading, form your dough into a ball and place it back in the mixing bowl. Cover it with a clean kitchen towel and let it rest for 1-2 hours or until the dough has doubled in size.
With the ingredients and process in mind, you’re now ready to create a delicious and authentic Round Table Pizza Dough in your own kitchen. Happy baking!
Before we jump into the round table pizza dough recipe, let’s talk about the equipment you’ll need to achieve that perfect pizza dough. Having the right tools can make the process much easier and more enjoyable.
First, gather your measuring tools. You’ll need a set of measuring cups and spoons for precise ingredient measurements. Don’t forget a kitchen scale if the recipe calls for ingredients by weight.
A large mixing bowl is essential for combining your dry ingredients and creating a well for your wet ingredients. Choose a sturdy, spacious bowl that can accommodate dough as it expands during the proofing process.
Invest in a good-quality dough scraper. This handy tool is perfect for cutting dough into portions, lifting dough off your work surface, and scraping away any leftover bits. Some dough scrapers even have measurements on the side, which can be helpful when dividing the dough.
A rolling pin is crucial for evenly flattening your dough into shape. Choose from a variety of styles, such as a straight, tapered, or French rolling pin. Alternatively, you can use a wine bottle if you don’t have a rolling pin on hand – just make sure it’s clean and dry!
A pizza stone or baking sheet is necessary for baking your pizza. Pizza stones help to create a crispy crust by retaining and distributing heat evenly. If you don’t have a pizza stone, a large baking sheet will also work – just make sure it’s sturdy and can handle high temperatures.
Finally, gather these additional items:
- A clean kitchen towel for covering the dough while it rests.
- A fork for whisking and incorporating ingredients.
- A teaspoon of oil to lightly coat the dough during proofing.
With these tools in hand, you’re one step closer to making the perfect round table pizza dough. Enjoy the process, and, most importantly, have fun!
Round Table Pizza Dough Recipe: Step-by-Step Preparation
First, gather the ingredients:
- 2 1/2 cups all-purpose flour
- 2 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 cup olive oil
- 1 cup warm water
- 2 1/4 tsp. active dry yeast
Now let’s prepare the dough:
- Combine the flour, sugar, salt, garlic powder, and onion powder in a large mixing bowl. Set it aside.
- In a separate bowl, mix the warm water and active dry yeast. Stir it well and let it sit for 5 minutes until it becomes frothy.
- Pour the yeast mixture into the flour mixture, followed by the olive oil. Stir everything together until you get a slightly sticky dough.
- Flour your work surface, then place the dough on it. Knead the dough for around 5-8 minutes until it becomes smooth and elastic. Add more flour if needed to prevent sticking.
- Form the dough into a ball and place it in a greased bowl. Cover the bowl with a towel or plastic wrap and let it rise for 1-2 hours or until it has doubled in size.
And finally, let’s shape the crust and bake the pizza:
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
- Punch down the risen dough and divide it into two equal parts for two medium-sized pizzas or keep it as one for a larger pizza.
- Roll out the dough on your floured surface, creating a circle (or other shapes if you prefer) with the thickness you desire. Transfer the dough to a sheet of parchment paper or a pizza peel sprinkled with cornmeal.
- Add your favorite sauce, cheese, and toppings to the rolled-out dough.
- Carefully slide the parchment paper or pizza peel onto the preheated pizza stone (or onto a baking sheet if you don’t have a stone). Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Your delicious Round Table-inspired pizza is now ready to be served! Enjoy!
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Tips and Tricks
Prepare your work area to ensure you have everything you might need. This will make your dough-making process smooth and efficient. Lay out your measuring cups, spoons, mixing bowls, and any other tools beforehand.
Create the perfect environment for your dough to rise by placing it in a warm location. Yeast thrives at temperatures around 75°F (24°C).
If your kitchen is cooler, preheat your oven to the lowest setting, then turn it off and leave the door slightly open, creating a cozy spot for your dough.
To prevent your dough from drying out while it’s resting, cover it with a damp kitchen towel or plastic wrap. This keeps the moisture in, allowing your dough to rise better and maintain its smooth texture.
Experiment with different types of flour, as they can have a significant impact on your dough’s texture and flavor.
Higher protein flours, such as bread flour, create a chewier crust. All-purpose flour offers a delicate balance of chewiness and crispiness.
Choose the right toppings to complement your round table pizza dough recipe. Consider the following combinations:
- Classic Margherita: tomato sauce, mozzarella, basil, and olive oil
- Pepperoni and mushroom: tomato sauce, mozzarella, pepperoni, and mushrooms
- Veggie delight: tomato sauce, mozzarella, bell peppers, onions, tomatoes, and olives
Remember that less is often more when it comes to toppings. Overloading your pizza can result in a soggy crust.
Lastly, master the art of shaping your pizza by practicing different techniques. Whether you’re using your hands or a rolling pin, the goal is to achieve a consistent thickness across the dough to ensure even cooking.
Be gentle and patient, as pushing too hard can cause tears or uneven stretching. And don’t worry if your pizza isn’t perfectly round – it adds character to your creation!
Whole Grains: Round Table Pizza dough is made from whole wheat flour, which means you are consuming more fiber and nutrients compared to pizzas made with refined flour. Whole grains can lower the risk of heart disease, stroke, and type 2 diabetes.
Olive Oil: Round Table Pizza dough recipe uses olive oil, a healthier alternative to other fats. Olive Oil is rich in antioxidants, and studies have shown that it can reduce inflammation and the risk of heart disease.
Vegetable Toppings: When you load up your pizza with a variety of veggies, you increase your daily intake of essential vitamins and minerals. Vegetables like bell peppers, mushrooms, and onions are excellent sources of Vitamin C, potassium, and antioxidants.
Culinary Creativity: Making your Round Table Pizza dough allows you to be creative with your pizza. You can try alternative ingredients like gluten-free flour or add in seasonings like garlic powder and oregano to make your dough even more delicious and healthier.
Remember to enjoy your homemade Round Table Pizza dough in moderation and experiment with nutritious toppings to make your pizza night a fun and healthy experience.
Sweet and Spicy Variant: Sprinkle your dough with a combination of brown sugar and crushed red pepper flakes before adding your choice of toppings. This sweet and spicy kick will surely please your taste buds.
Just mix equal parts brown sugar and red pepper flakes and sprinkle a thin layer to your desired level of sweetness and spiciness.
Whole Wheat Option: Swap out traditional white flour for whole wheat flour for a healthier, more nutritious round table pizza dough.
Simply replace the all-purpose flour in your recipe with the same amount of whole wheat flour. This alternative will also add a subtly nutty flavor to your pizza crust.
Stuffed Crust Delight: Level up your round table pizza dough by filling the crust with cheese. Instead of rolling out and forming the dough as usual, use a bit more dough to provide extra width for the crust.
Place your favorite cheese, such as mozzarella or a blend of cheddar and mozzarella, around the circumference of the dough, and then fold over the dough to seal in the cheese, ensuring to press down around the cheese to prevent oozing during baking.
- Gluten-Free Alternative: For those with gluten sensitivity or preference, replace traditional flour with a gluten-free flour blend to create a delicious round table pizza that everyone can enjoy. Look for specific gluten-free pizza dough recipes that cater to different flour blends, as the ratios and dough hydration levels may vary.
Remember to enjoy the process of experimenting with these possible variations, and feel free to modify or add adjustments to suit your own preferences. Happy pizza making!
Common Mistakes to Avoid
When making your round table pizza dough, it’s important to watch out for some common mistakes that can affect the final result. By keeping these tips in mind, you’ll be on your way to creating delicious pizza dough.
Over-kneading the dough: A common problem is overworking the dough, which can make it tough and chewy. Remember to knead the dough gently and just until it comes together smoothly. This step usually takes about 5-7 minutes.
Not allowing the dough to rest: After kneading, it’s vital to let your dough rest. During this stage, the gluten in the dough has time to relax, which helps ensure a tender and elastic crust. Cover the dough with a damp cloth and let it rest for at least 30 minutes or up to 2 hours.
Incorrect measurements of ingredients: Having the right ingredients balance is crucial for your pizza dough’s success. Be sure to follow recipe measurements accurately, using proper measuring equipment like cups and spoons. Weighing ingredients with a kitchen scale can also help ensure precision.
Using cold water: When preparing the dough, use warm water (around 100-110°F/38-43°C) instead of cold water. Warm water helps to activate the yeast properly, so your dough will rise and develop the desired texture.
Under-baking the pizza crust: To ensure a well-baked, crispy crust, preheat your oven to a high temperature (around 475-500°F/245-260°C) before baking. This way, the pizza dough will cook more evenly.
Keep these tips in mind, and your round table pizza dough will turn out great. Enjoy experimenting with various toppings, and enjoy your homemade pizza creations!
By now, you should feel confident in creating your own round table pizza dough at home. Remember to carefully measure your ingredients, mix them well, and let the dough rise for the perfect texture and flavor.
Once you’ve mastered the basic recipe, feel free to experiment with adding different toppings or seasonings to your pizza dough. Some popular variations to try could include:
- Whole wheat flour for a heartier crust
- Olive oil infused with garlic or herbs for a flavorful kick
- Adding various seeds or spices to the dough for added depth
Don’t forget to have fun when making your round table pizza dough! Involve your family and friends in the process, and enjoy a delicious homemade pizza night together.
With practice and creativity, you can even develop your unique signature dough recipe that everyone will love.
Frequently Asked Questions
What is the secret to making Round Table pizza dough?
The secret to making Round Table pizza dough lies in the freshness of the ingredients, the proper use of yeast, and allowing the dough to rest and rise for optimal texture.
Make sure you use high-quality ingredients and follow the recipe closely for the best results.
Which type of flour is best for Round Table pizza dough?
For Round Table pizza dough, using high-gluten bread flour is essential as it gives the crust its desired chewiness and strength.
You can also try using “00” (double zero) Italian flour for an authentic, thin, and crisp crust, though bread flour remains the preferred option.
How can I replicate the texture of Round Table pizza crust?
To replicate the texture of Round Table pizza crust, ensure the dough is properly hydrated, kneaded, and allowed to rest.
The dough’s hydration ratio plays a significant role in achieving the right texture, typically aiming for a 60-65% hydration level.
Letting the dough rest and ferment in the refrigerator for at least 24 hours also aids in developing a chewy and crispy crust.
What are the key ingredients for Round Table pizza dough?
The key ingredients for Round Table pizza dough include high-gluten bread flour, water, fresh or instant yeast, sugar, salt, and olive oil.
These ingredients come together to create a flavorful dough with a chewy and crisp texture that is characteristic of Round Table pizzas.
Can Round Table pizza dough be made by hand?
Yes, Round Table pizza dough can be made by hand.
Start by combining the dry ingredients and then gradually add water and oil. Knead the dough until it is smooth and elastic, about 7-10 minutes.
If needed, you can use a stand mixer with a dough hook attachment to help with kneading.
Are there any special techniques for shaping Round Table pizza dough?
When shaping Round Table pizza dough, begin by forming it into a smooth and round ball.
Place the dough ball on a lightly floured surface and use the tips of your fingers to gently press down from the center, working outwards in a circular motion. This technique helps create the desired thickness and edge for the crust.
Once the dough is spread out, you can use a rolling pin for a more even shape. Your dough is now ready for toppings and baking.